DETECTING FLASH PLAYER...

click here if nothing happens.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pietrasanta

Pietrasanta Italian Restaurants
NYC,Italian restaurants in New York City,Italian restaurants Upper West Side,Italian Restaurants in NYC,Uper West Side Restaurants,Italian Restaurants Westside,Italian restaurants nyc,Italian restaurants,new york city.Best Italian restaurants in the upper westside, Italian restaurants in the upper westside, Italian restaurants in the upper west side, Italian restaurant in the westside.
Pietrasanta

Pietrasanta Italian Restaurant is the perfect fine dining destination for those looking for traditional Italian fare while spending an evening at Lincoln Center or a romantic weeknight dinner with a loved one. The restaurant was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the hearth of Italy (Abruzzo) known as La patria dei cuochi. The chef Vincenzo, formerly the executive chef at Monsignore (one of the top restaurant in New York city in the 70’s and 80’s), leaded the kitchen with his international experience.
In 2009 the owner, with the help of his young cousin from Venice, decided to write a new page. The restaurant was renovated and transformed in a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
The new menu was created by the young executive chef Nelson Siavichay (formerly at Cipriani in New York and in Sardinia, Italy), a well known chef who has a wide knowledge in Italian cuisine.

Our Cuisine
Chef Nelson Siavichay with his wide knowledge in Italian cuisine leads the young staff at the renovated ambiance of Pietrasanta.
The young chef started his career at Cipriani, one of the most famous restaurant in New York, where he had the opportunity to work and learn from chef David Perez. After graduating from the Institute of Culinary Education of New York, he was part of the staff that opened Cipriani Wall Street and later on he moved to the branch in Sardinia, Italy. In 2008 he was called to open the Italian restaurant Zorzi.
The secret of chef Nelson’s career is in his strong relationship with the Italian culinary tradition. He still travels to Italy to learn and discover new ingredients to use in his dishes.

Pietrasanta Italian Restaurants
NYC,Italian restaurants in New York City,Italian restaurants Upper West Side,Italian Restaurants in NYC,Uper West Side Restaurants,Italian Restaurants Westside,Italian restaurants nyc,Italian restaurants,new york city.Best Italian restaurants in the upper westside, Italian restaurants in the upper westside, Italian restaurants in the upper west side, Italian restaurant in the westside.

Italian Restaurant is the perfect fine dining destination for those looking for traditional Italian fare while spending an evening at Lincoln Center or a romantic weeknight dinner with a loved one. The restaurant was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the hearth of Italy (Abruzzo) known as La patria dei cuochi. The chef Vincenzo, formerly the executive chef at Monsignore (one of the top restaurant in New York city in the 70’s and 80’s), leaded the kitchen with his international experience.
In 2009 the owner, with the help of his young cousin from Venice, decided to write a new page. The restaurant was renovated and transformed in a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
The new menu was created by the young executive chef Nelson Siavichay (formerly at Cipriani in New York and in Sardinia, Italy), a well known chef who has a wide knowledge in Italian cuisine.

Our Cuisine
Chef Nelson Siavichay with his wide knowledge in Italian cuisine leads the young staff at the renovated ambiance of Pietrasanta.
The young chef started his career at Cipriani, one of the most famous restaurant in New York, where he had the opportunity to work and learn from chef David Perez. After graduating from the Institute of Culinary Education of New York, he was part of the staff that opened Cipriani Wall Street and later on he moved to the branch in Sardinia, Italy. In 2008 he was called to open the Italian restaurant Zorzi.
The secret of chef Nelson’s career is in his strong relationship with the Italian culinary tradition. He still travels to Italy to learn and discover new ingredients to use in his dishes.

Pietrasanta Italian Restaurants
NYC,Italian restaurants in New York City,Italian restaurants Upper West Side,Italian Restaurants in NYC,Uper West Side Restaurants,Italian Restaurants Westside,Italian restaurants nyc,Italian restaurants,new york city.Best Italian restaurants in the upper westside, Italian restaurants in the upper westside, Italian restaurants in the upper west side, Italian restaurant in the westside.

Pietrasanta Italian Restaurant is the perfect fine dining destination for those looking for traditional Italian fare while spending an evening at Lincoln Center or a romantic weeknight dinner with a loved one. The restaurant was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the hearth of Italy (Abruzzo) known as La patria dei cuochi. The chef Vincenzo, formerly the executive chef at Monsignore (one of the top restaurant in New York city in the 70’s and 80’s), leaded the kitchen with his international experience.
In 2009 the owner, with the help of his young cousin from Venice, decided to write a new page. The restaurant was renovated and transformed in a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
The new menu was created by the young executive chef Nelson Siavichay (formerly at Cipriani in New York and in Sardinia, Italy), a well known chef who has a wide knowledge in Italian cuisine.

Pietrasanta Restaurants
NYC,Italian restaurants in New York City,Italian restaurants Upper West Side,Italian Restaurants in NYC,Uper West Side Restaurants,Italian Restaurants Westside,Italian restaurants nyc,Italian restaurants,new york city.Best Italian restaurants in the upper westside, Italian restaurants in the upper westside, Italian restaurants in the upper west side, Italian restaurant in the westside.

Pietrasanta Italian Restaurant is the perfect fine dining destination for those looking for traditional Italian fare while spending an evening at Lincoln Center or a romantic weeknight dinner with a loved one. The restaurant was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the hearth of Italy (Abruzzo) known as La patria dei cuochi. The chef Vincenzo, formerly the executive chef at Monsignore (one of the top restaurant in New York city in the 70’s and 80’s), leaded the kitchen with his international experience.
In 2009 the owner, with the help of his young cousin from Venice, decided to write a new page. The restaurant was renovated and transformed in a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
The new menu was created by the young executive chef Nelson Siavichay (formerly at Cipriani in New York and in Sardinia, Italy), a well known chef who has a wide knowledge in Italian cuisine.

Pietrasanta
NYC,Italian restaurants in New York City,Italian restaurants Upper West Side,Italian Restaurants in NYC,Uper West Side Restaurants,Italian Restaurants Westside,Italian restaurants nyc,Italian restaurants,new york city.Best Italian restaurants in the upper westside, Italian restaurants in the upper westside, Italian restaurants in the upper west side, Italian restaurant in the westside.

Pietrasanta Italian Restaurant is the perfect fine dining destination for those looking for traditional Italian fare while spending an evening at Lincoln Center or a romantic weeknight dinner with a loved one. The restaurant was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the hearth of Italy (Abruzzo) known as La patria dei cuochi. The chef Vincenzo, formerly the executive chef at Monsignore (one of the top restaurant in New York city in the 70’s and 80’s), leaded the kitchen with his international experience.
In 2009 the owner, with the help of his young cousin from Venice, decided to write a new page. The restaurant was renovated and transformed in a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
The new menu was created by the young executive chef Nelson Siavichay (formerly at Cipriani in New York and in Sardinia, Italy), a well known chef who has a wide knowledge in Italian cuisine.

Our Cuisine
Chef Nelson Siavichay with his wide knowledge in Italian cuisine leads the young staff at the renovated ambiance of Pietrasanta.
The young chef started his career at Cipriani, one of the most famous restaurant in New York, where he had the opportunity to work and learn from chef David Perez. After graduating from the Institute of Culinary Education of New York, he was part of the staff that opened Cipriani Wall Street and later on he moved to the branch in Sardinia, Italy. In 2008 he was called to open the Italian restaurant Zorzi.
The secret of chef Nelson’s career is in his strong relationship with the Italian culinary tradition. He still travels to Italy to learn and discover new ingredients to use in his dishes.